@GourmetFury (via Twitter)

A tea revolution has begun. If you wonder how fine teas ends up in your cup see @daotea's fantastic videos http://ow.ly/4bcst

TS (Seeds of Plenty)

"A little bit of heaven has been brought into my house with Dao tea’s,  Balhyocha tea, a tea that is full of flavor and good bacteria – a  perfect combination.  What’s better?  We fill the last quarter of the cup with warmed Eden Blend Rice and Soy Beverage. Another perfect combination. Made with organic amazake, a fermented brown rice milk, this milk also lends to good bacteria and increased digestibility of the soy bean. Not to mention that this grain and bean makes a complete protein combination."

RS (Customer, North Carolina)

"Please let Master Kim ShinHo know that his sejak (I will write again after trying the other teas) was a marvelous gift to a tea lover who hasn't yet visited "home."

@MarkBusse (via Twitter)

 "Leave it to Pedro from @DaoTea to serve infused chilled tea in champagne flutes"

@lululemonlab (via Twitter)

"I don't think I can have tea any way or anywhere else again...spoiled by @DaoTea"

The Tea Review

“Color me impressed! Not only by this tea (which is an incredible tea), but also by this company.  Dao Tea is probably the most unique tea company I’ve seen.”

MN (editor of Mattcha's Blog)

"Pedro has done something that no dealer in the west has managed to do- get good Korean green and yellow (Balhyo) tea and sell it for prices that are comparable with prices in Korea."

 

"Due to the large leaf to water ratio, brilliant subtleties in taste, and addictive nature of Korean "bal hyo cha"- financial burden may occur."

BW (editor of Tea Goober)

 "But (Kim Shin Ho's balhyocha) is so damned good I bet I'll devour it within a week."

AY (editor of The Sip Tip)

"I honestly think that these balhyochas will surprise people."

 
 
     
   
     
     
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