origin

• artisan: kim shin ho
• geography: hwagae, south korea, 35°n 125° e, 60m above sea level

experience

• light, fresh, with hints of fruit; compared to sejak, its !avour is more herbal
• suggested brewing temperature: 70°C
• suggested time of infusion: 45s - 60s

facts

• small leaves, harvested in mid spring
• high in anti-oxidants, low in caffeine
• easy-sipping, all day tea, served in a small cup (warm) or tall glass (cool)